Preheat oven to 350\u00b0.
Remove Camembert from wrapping and allow to come to room temperature.
Place Camembert in small tart pan.
Mix together butter and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake for 5 minutes.
Serve warm with fancy crackers or French bread.
hemselves.
Everyone loves this appetizer.
DO NOT PREPARE THIS
In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
Fold in 1/2 cup nuts.
On waxed paper, form cheese mixture into a log.
Coat with remaining nuts.
Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
Slice and serve.
Dip cheese in egg and then in bread crumbs.
Saute cheese in butter until inside of cheese is melted.
Remove from pan.
Saute chives in same pan for just a minute, then pour over cheese.
Serve with thin slices of French bread.
Serves 4 to 8.
he wedge of brie or camembert in milk and dredge in
Wrap the Camembert in plastic wrap and place
In a shallow dish, coat the Camembert well on all sides with the egg.
In another shallow dish, combine the bread crumbs and hazelnuts.
Coat the Camembert well on all sides with the mixture, patting the mixture on to help it adhere and chill it on a plate, covered, for 1 hour.
On a baking sheet, bake the Camembert rindless side up in preheated 400\u00b0 oven for 15 minutes or until crust is golden brown.
Transfer Camembert to a platter and serve hot with the apple slices and brioche.
Serves 8 to 10.
nto thin discs. Peel the Camembert and cut it into broad
br>Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and
Place Camembert in small bowl and cover with wine.
Cover; leave overnight.
Next day, drain off wine; chop Camembert roughly.
Put into small bowl.
Add softened butter and Tabasco and beat on medium speed until smooth and well blended. Refrigerate 15 to 20 minutes.
Shape cheese into original shape of Camembert.
Roll top and sides in almonds, patting on firmly. Refrigerate until firm.
rom heat and add the Camembert cheese, stirring until it is
Cut camembert into 2cm wedges.
Toss to coat in flour seasoned with salt and pepper.
Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.
e salty.
Take your Camembert cheese and very carefully slice
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
Preheat oven to 350\u00b0F
Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
Arrange over the smoked salmon. Top with the sliced camembert.
Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
Bake for 30-35 minutes or until puffed and golden.
Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
Fry the portions of Camembert for 30 seconds or until golden brown.
Drain on kitchen paper.
Garnish with apple wedges and serve immediately.
Preheat oven to moderate heat (180 to 200 deg).
Place camembert on baking paper or foil. Place on oven tray.
Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
Dip in with crusty baguette slices!
ith the remaining batter and Camembert and tomato and dried thyme
Toss Camembert in seasoned flour, shaking off excess. Dip in beaten egg, then toss in panko.
Heat oil in a deep saucepan on high heat. Deep-fry cheese in batches for 2-3 mins, until golden. Drain on paper towels.
For the vinaigrette, whisk all ingredients in a small bowl. Season to taste.
Combine watercress, cranberries and Camembert in a large bowl. Drizzle with vinaigrette before serving.
Preheat oven to 325\u00b0. Place almonds in the empty tin that the cheese was packaged in and bake for 5 minutes.
Add butter to tin, then add Camembert. Bake another 5 minutes (10 minutes for very spreadable cheese.)
Serve on crackers.