Camembert Appetizer - cooking recipe

Ingredients

1 (4 1/2 oz.) round Camembert cheese
2 tsp. butter
1 Tbsp. brown sugar
1/4 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Remove Camembert from wrapping and allow to come to room temperature.
Place Camembert in small tart pan.
Mix together butter and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake for 5 minutes.
Serve warm with fancy crackers or French bread.