Frozen Camembert Appetizer - cooking recipe

Ingredients

10 ounces ripe camembert cheese or 10 ounces brie cheese, rind removed
1/2 cup heavy cream
1/4 cup butter, softened
1/8 teaspoon cayenne pepper
1 cup walnuts, chopped

Preparation

In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
Fold in 1/2 cup nuts.
On waxed paper, form cheese mixture into a log.
Coat with remaining nuts.
Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
Slice and serve.