Ham And Camembert Pancakes - cooking recipe

Ingredients

4 None eggs, separated
500 ml semi-skimmed milk
250 g plain flour
8 tsp oil
4 slices cooked ham
250 g Camembert, sliced
1 None ripe tomato, chopped
1/2 tsp dried thyme
15 g fresh chives, chopped
125 ml creme fraiche
None None Fresh thyme, for garnish

Preparation

Beat egg yolks, milk and a pinch of salt. Add flour and set aside for 10 mins. Whip egg whites to stiff peaks and fold into batter. Heat 1 tsp oil in an 8 inch frying pan, add 1/8 of the batter and cook for 2 mins, or until bottom is golden, flip and cook other side. Remove from pan, add slice of ham, fold in 1/2 and keep warm. Repeat 3 times to get 4 ham pancakes.
Repeat with the remaining batter and Camembert and tomato and dried thyme. Set aside.
To finish, mix 1/2 the chives with creme fraiche and serve with ham pancakes. Garnish with remaining chives. Garnish Camembert pancakes with fresh thyme.