Camembert Appetizer - cooking recipe

Ingredients

1 round Camembert cheese
1 egg, beaten
French bread baguette
2 Tbsp. butter
seasoned bread crumbs
2 Tbsp. chives, chopped

Preparation

Dip cheese in egg and then in bread crumbs.
Saute cheese in butter until inside of cheese is melted.
Remove from pan.
Saute chives in same pan for just a minute, then pour over cheese.
Serve with thin slices of French bread.
Serves 4 to 8.