Deep Fried Camembert With Cranberry Sauce - cooking recipe

Ingredients

8 ounces camembert cheese
1/4 cup all-purpose flour
salt and pepper
2 eggs, lightly beaten
1/4 cup milk
1 cup stale breadcrumbs
1 (260 g) jar cranberry sauce, warmed

Preparation

Cut camembert into 2cm wedges.
Toss to coat in flour seasoned with salt and pepper.
Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.