Smoked Salmon & Camembert Frittata - cooking recipe

Ingredients

7 ounces smoked salmon
4 asparagus spears, trimmed
7 ounces camembert cheese
8 eggs
1/2 cup cream
salt and pepper
baby salad leaves, to serve
crusty bread, to serve

Preparation

Preheat oven to 350\u00b0F
Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
Arrange over the smoked salmon. Top with the sliced camembert.
Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
Bake for 30-35 minutes or until puffed and golden.
Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.