combine flour, pepper and salt.
Dredge liver in flour mixture.
hyme and 1/2 teaspoon sage and saute until onion is tender and brown
In a casserole dish place liver and cover with milk use more
Salt, pepper and flour liver. Brown in oil on both sides.
Set aside.
Cook sliced onion in same oil. Set aside.
Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed.
Coat liver in mixture of flour, salt and pepper.
Set aside. Saute onion in butter until tender.
Add liver and brown lightly on both sides.
Dissolve bouillon in boiling water.
Add mushrooms, bouillon, wine and basil.
Cover and simmer 15
minutes or until liver is tender.
Serves 4.
Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300\u00b0 oven for 20 minutes.
Serve at once.
iece of liver with a strip of bacon and thread onto
>liver, put in a zip bag with milk and
Coat liver in mixture of flour, salt and pepper.
Set aside. Saute onion in butter until tender.
Add liver and brown lightly on both sides.
Dissolve bouillon in boiling water.
Add mushrooms, bouillon, wine and basil.
Cover and simmer 15
minutes or until liver is tender.
Serves 4.
>liver.
In a heavy skillet, heat oil and
se and roll
Saute onion and apple sliced in 4 T. butter until limp.
Remove and set aside.
Dust liver in flour.
Season to taste.
Brown in remaining 4 T. butter for 4 minutes on each side.
Remove and set aside.
Add wine and apple cider.
Reduce to half.
Add flour to water and beef base.
Mix well.
Add onions and apples.
Heat thoroughly.
Add liver and heat untilmeat is heated through.
Serve immediately.
rease, with a little salt and pepper, for about 15 minutes
Heat the oil in a saucepan and saute the garlic until it is lightly browned.
Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
Add the liver and the water and continue to cook until the liver is cooked to taste.
Serve hot with white rice.
Cut the liver in very fine slices.
Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).
Saute onions in butter with sage.
Cut calf liver into thin strips.
Combine flour, salt and pepper.
Coat liver with mixture. Add to onions.
Cook over high heat for 5 minutes, stirring constantly.
Put liver on warm serving platter.
To pan, add minced parsley, beef stock and dry wine.
Cook 1 minute, stirring in all the brown glaze from bottom of pan.
Pour over the liver and onions.
Serve immediately.
paper bag.
Add liver and coat well, shake off any
Mix soups together, spread a thin layer over bottom of 13\"x9\"x2\" baking dish.
Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
Cover with remaining soup mixture.
Cover dish with foil and bake at 350 for 1-1/2 hour.
Serve with mashed potatoes.
Season liver with salt and cayenne.
Preheat frypan.
Melt butter and saute onions until tender.
Add liver and brown on all sides.
Add mushrooms with liquid.
Reduce heat, simmer covered for 8 to 10 minutes.
Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
Stir in Worcestershire sauce.
Cut liver in small serving size pieces.
Salt and pepper pieces.
In a 12 inch skillet heat vegetable oil.
Make sure it is good and hot (I use medium high).
Lightly roll pieces in flour.
Saute in hot oil till brown on one side, turn and brown the other side.
About 4 minutes per side.
Remove from skillet and keep warm.
Add onions to skillet and fry about 5 minutes till crisp tender.
Put onions over liver and serve.