Brandied Calf Liver And Onions - cooking recipe

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon pepper
1 pinch salt
1 lb calf liver, sliced thin
3 slices bacon
1 onion, sliced into rings
1/2 cup raisins
2 tablespoons brandy
1 tablespoon cider vinegar

Preparation

On sheet of wax paper, combine flour, pepper and salt.
Dredge liver in flour mixture.
In large non-stick skillet over medium heat, cook bacon until crisp.
Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
Remove to serving platter, keep warm.
Add onions to skillet, cook until soft, about 3 minutes.
Stir in raisins, brandy and cider vinegar, cook one minute.
Add crumbled bacon, pour over liver.
Serve Hot!