Fried Calf Liver Sudanese-Style - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
salt, to taste
1/4 teaspoon ground cinnamon
2 teaspoons tomato paste
1 lb calf liver, cut into 1/2-inch cubes
2 tablespoons water

Preparation

Heat the oil in a saucepan and saute the garlic until it is lightly browned.
Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
Add the liver and the water and continue to cook until the liver is cooked to taste.
Serve hot with white rice.