Calf Liver And Onions In Creamy Mushroom Sauce - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups milk
2 onions, sliced
1 1/2 lbs calf liver, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 1/2 teaspoons Worcestershire sauce

Preparation

In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!