Calf Liver, Apples And Onions - cooking recipe

Ingredients

1 large onion, sliced vertical
1 large apple, peeled, cored and sliced thin
1/2 cup butter
1 lb calf liver
2 tablespoons flour
salt and pepper
1 cup white wine
1 cup sweet apple cider
1 teaspoon beef base
1/2 cup water

Preparation

Saute onion and apple sliced in 4 T. butter until limp.
Remove and set aside.
Dust liver in flour.
Season to taste.
Brown in remaining 4 T. butter for 4 minutes on each side.
Remove and set aside.
Add wine and apple cider.
Reduce to half.
Add flour to water and beef base.
Mix well.
Add onions and apples.
Heat thoroughly.
Add liver and heat untilmeat is heated through.
Serve immediately.