Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
For the Cake: Set oven rack in middle
Mix cake mix, pudding, oil, water and eggs together.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes.
While cake is still hot, punch holes in top of cake with fork.
Mix water, lemon juice, powdered sugar and butter together and pour over hot cake.
Do not remove cake from pan.
Prepare a chocolate cake box mix as directed and put in a rectangular pan. Mix coffee, brown sugar and cocoa powder together. Drizzle over cake mix. Bake as directed on package.
Fix the cake according to box directions.
Bake half the cake mixture in a 9 x 13-inch cake pan at 350\u00b0 for 15 minutes.
Melt the caramels, evaporated milk and margarine over low heat.
Pour the caramel mixture, the pecans and the chocolate chips over cake, then pour rest of cake mix over caramel mixture.
Bake 25 minutes more.
Crumble the cake and mix with buttercream frosting.
Scoop
nch cake pan.
Dump the cake mix into
ish.
Make cake mix according to directions on box. Transfer to prepared
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
For The Cake:
Preheat the oven to
Mix all ingredients together.
Place in Pam-sprayed bundt pan.
Bake at 350\u00b0 for 40-45 minutes.
Remove from pan to cake plate.
While cake is still warm, mix glaze ingredients and pour glaze over cake.
*Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
This allows cake to take on a stronger blackberry flavor.
Then add glaze.
Garnish with fresh or frozen blackberries, if desired.
For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
Preheat oven to 350 degrees.
Combine all cake base ingredients and mix well.
Pat into lightly greasted 13x9 baking pan.
Prepare filling.
Beat cream cheese until smooth.
Add eggs and vanilla.
Add butter and beat.
Add powdered sugar and mix well.
Pour over cake mixture.
Bake for 40-45 minutes.
You want the center to be a little gooey, so make sure not to overbake.
n mixing bowl until creamy, using electric mixer at medium speed
>Scrape down the bowl using a rubber spatula. With the
ssolves.
Remove from heat; mix in rum.
Cover and
Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy).
When the cake is done and while still hot, poke holes with a fork.
Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top.
Sprinkle with the crushed Heath bars.
12-cup tube cake pan.
Make cake batters as directed
Mix the 1 1/2 cups
Preheat oven according to box instructions.
Mix cake according to box instructions adding 1
nd fluffy Add vanilla and mix well.
Sift together flour