Lime Cake - cooking recipe

Ingredients

1 1/2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
5 eggs
1 1/3 cups Crisco cooking oil
3/4 cup orange juice
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup powdered sugar
1/3 cup lime juice (or use realime)
1/2 cup sugar
2 tablespoons flour
1/3 cup lemon juice
1 egg, beaten
green food coloring
8 ounces Cool Whip
1 (3 ounce) box ok lime Jell-O gelatin
1/3 cup pineapple juice

Preparation

Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
Beat with mixer till well blended.
grease abd flour a 13x9 inch baking pan.
bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
put in frige.
When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
Cook and stir over low heat till thick.
cool.
mix with 8 oz cool whip and spread on cake.