Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake, fixed to box directions
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. margarine
1/2 c. chopped pecans
12 oz. chocolate chips

Preparation

Fix the cake according to box directions.
Bake half the cake mixture in a 9 x 13-inch cake pan at 350\u00b0 for 15 minutes.
Melt the caramels, evaporated milk and margarine over low heat.
Pour the caramel mixture, the pecans and the chocolate chips over cake, then pour rest of cake mix over caramel mixture.
Bake 25 minutes more.