Lemon Cake - cooking recipe

Ingredients

1 box yellow cake
1 box instant lemon pudding
3/4 c. oil
3/4 c. water
4 eggs
2 Tbsp. water
1/3 c. lemon juice
2 c. powdered sugar
4 Tbsp. melted butter

Preparation

Mix cake mix, pudding, oil, water and eggs together.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes.
While cake is still hot, punch holes in top of cake with fork.
Mix water, lemon juice, powdered sugar and butter together and pour over hot cake.
Do not remove cake from pan.