Death By Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can caramel topping
Heath candy bar (crushed)

Preparation

Bake the cake per the box instructions in a bundt pan.
Put the cake on a large platter (because this is messy).
When the cake is done and while still hot, poke holes with a fork.
Pour sweetened condensed milk over the hot cake - it will soak inches.
Cool.
Pour caramel topping over top of cake and spread Cool Whip over the top.
Sprinkle with the crushed Heath bars.