Cake:
In large mixing bowl, cream butter (or margarine)& sugar till
br>Mix all ingredients for cake, adding sour cream last.
Combine filling
hours prior to making cake, combine sour cream, thawed coconut and sugar
Preheat oven to 375\u00b0.
Blend cake mix, sour cream, oil, sugar, water and eggs in a large mixer bowl.
Beat 2 minutes at high speed.
Pour batter into a greased and floured 10-inch tube pan. Bake at 375\u00b0 for 45 to 55 minutes or until cake springs back when lightly touched.
Cool right side up for about 25 minutes, then remove from pan.
Serves 12 to 16 persons.
br>In large bowl, blend cake mix, sour cream, amaretto, water, eggs and
Preheat oven to 375\u00b0.
In a large bowl blend cake mix, sour cream, oil, sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter into greased and floured Bundt pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Cool and remove from pan.
Combine cake mix, sour cream, oil and sugar.
Blend well.
Add eggs one at a time, mixing after each.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool 15 minutes, then remove from pan.
he butter and brown sugar; cream with an electric mixer on
nd flour 2 9 inch cake pans.
Preheat oven to
Mix in 3/4 cup sour cream, bananas and lemon juice. Add
Mix cake mix according to directions, adding
r firm you like your cake.
9x13 inch pan for
For cake, combine butter, sugar, chocolate, and
o sugar mixture alternately with sour cream, beating at low speed, beginning
Beat eggs until thick and fluffy.
Add sugar and oil.
Beat again.
Blend in the cake mix, sour cream and nuts.
Pour half the batter into a well-greased Bundt pan.
Cut cake in 1/2 horizontally.
Ice inside and out with sour cream.
Garnish with berries immediately before serving.
Sprinkle cake generously with brown sugar.
Combine sour cream, sugar, coconut and pineapple in a small bowl.
Refrigerate overnight.
Prepare yellow cake mix according to package directions using a 9 x 13-inch baking pan.
Ice cooled cake with sour cream mixture.
Keep refrigerated.
Preheat oven to 375\u00b0.
In large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter in 10-inch or fluted pan.
Bake 45 to 55 minutes at 375\u00b0 or until done.
Preheat oven to 350\u00b0.
Mix together cake mix, sour cream, Wesson oil, white sugar and eggs.
Sprinkle brown sugar, cinnamon and nuts in middle of batter.
Pour rest of batter on top. Bake until toothpick comes out clean.
Mix sugar, cake mix, sour cream and oil.
Beat until creamy. Add eggs, 1 at a time, beating after each addition.
Stir in flavorings.
Beat for 5 minutes.
Pour 1/2 of batter into greased and floured tube pan.