Sour Cream Breakfast Cake - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
3/4 c. oil
1 c. sour cream
1 pkg. yellow cake mix
3/4 c. chopped walnuts
1/4 c. brown sugar
1 tsp. cinnamon
powdered sugar

Preparation

Beat eggs until thick and fluffy.
Add sugar and oil.
Beat again.
Blend in the cake mix, sour cream and nuts.
Pour half the batter into a well-greased Bundt pan.