Sour Cream Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. dairy sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Preparation

Preheat oven to 375\u00b0.
In a large bowl blend cake mix, sour cream, oil, sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter into greased and floured Bundt pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Cool and remove from pan.