Sour Cream Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. sour cream
1/3 c. Crisco or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs

Preparation

Preheat oven to 375\u00b0.
Blend cake mix, sour cream, oil, sugar, water and eggs in a large mixer bowl.
Beat 2 minutes at high speed.
Pour batter into a greased and floured 10-inch tube pan. Bake at 375\u00b0 for 45 to 55 minutes or until cake springs back when lightly touched.
Cool right side up for about 25 minutes, then remove from pan.
Serves 12 to 16 persons.