Sour Cream Pound Cake - cooking recipe

Ingredients

butter cake mix
1 c. sour cream
3/4 c. Wesson oil
1/2 c. white sugar
4 eggs
3 Tbsp. brown sugar
5 tsp. cinnamon
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
Mix together cake mix, sour cream, Wesson oil, white sugar and eggs.
Sprinkle brown sugar, cinnamon and nuts in middle of batter.
Pour rest of batter on top. Bake until toothpick comes out clean.