Pineapple Sour Cream Cake - cooking recipe

Ingredients

2 c. sour cream
2 (6 oz.) pkg. frozen coconut
1 small can crushed pineapple, drained
1 box yellow cake mix
2 c. sugar

Preparation

Combine sour cream, sugar, coconut and pineapple in a small bowl.
Refrigerate overnight.
Prepare yellow cake mix according to package directions using a 9 x 13-inch baking pan.
Ice cooled cake with sour cream mixture.
Keep refrigerated.