Sour Cream Pound Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 (8 oz.) dairy sour cream
1/3 c. Crisco or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs

Preparation

Preheat oven to 375\u00b0.
In large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour batter in 10-inch or fluted pan.
Bake 45 to 55 minutes at 375\u00b0 or until done.