owl, combine the yellow cake mix powder and full can
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
f heavy bottomed saucepan. Add condensed milk and water and stir to
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
ale and creamy. Pour in condensed milk, beating well. Fold in flour
Follow directions on cake mix. Bake. Let set until warm. With a sharp fork, pierce holes in entire cake. Pour condensed milk over cake, then the can of cream of coconut juice. Let absorb and cool. Spread cool whip and top with coconut.
Bake cake as directed on box. While still warm, punch holes in cake. Pour condensed milk over cake. Put cake in refrigerator overnight (if you have time). Spread caramel over cool cake, then Cool Whip. Sprinkle cake with crushed up candy bars.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
Prepare your cake pan. Coat with shortening and
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
Mix and bake cake as directed on box.
Use a 9 x 13-inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake.
Store in refrigerator.
Before serving, cover cake with whipped topping and sprinkle with coconut.
dd the tin of sweetened condensed milk to the \"cream\" mixture.
Bake cake according to directions.
Use 13 x 9-inch pan. Immediately after removing from oven, punch holes in cake with fork evenly everywhere.
Take 1 can pina colada mix and pour on top of cake with condensed milk on top.
Don't stir or try to mix. Cool cake completely.
Take half the container of Cool Whip. Take can of pie filling and spread evenly on top of this layer. Put remaining Cool Whip on top of pie filling.
Sprinkle with nuts; chill overnight.
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
Bake cake mix as directed on package in 9 x 13-inch pan.
As soon as it comes out of the oven, poke holes all over the cake. Pour condensed milk over cake and caramel fudge topping.
Let cool completely.
When cool, cover top of cake with Cool Whip, then crush candy bars and sprinkle all over Cool Whip.
Mix cake according to package directions and bake. When cake is done and while hot, punch holes in cake. Pour coconut on cake, then condensed milk. Cool.
Cover with Cool Whip.
Bake cake according to instructions on box. When done, poke holes all over top of cake. Pour condensed milk over cake and refrigerate overnight. Top with caramel ice cream sauce, Cool Whip and crushed candy bars.
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
Put condensed milk in large mixing bowl.
In small mixing bowl, whip cream until soft peaks from.
Combine the lemon juice, vanilla flavoring and food coloring to the condensed milk.
Stir until thick.
Fold in the whipped cream.
Pour into graham cracker pie shells.
Makes 2 (8 or 9-inch) pies.