Alternative Bundt Cake Glaze Using Sweetened Condensed Milk - cooking recipe

Ingredients

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1 teaspoon vanilla (or Almond or other flavorings)

Preparation

1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.