Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can cream of coconut
1 (8 oz.) container whipped topping
coconut

Preparation

Mix and bake cake as directed on box.
Use a 9 x 13-inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake.
Store in refrigerator.
Before serving, cover cake with whipped topping and sprinkle with coconut.