Holy Cow Cake - cooking recipe

Ingredients

1 chocolate devil's food cake mix
1 can sweetened condensed milk
8 oz. jar caramel topping
1 (12 oz.) Cool Whip
3 Butterfinger candy bars

Preparation

Bake cake as directed on box. While still warm, punch holes in cake. Pour condensed milk over cake. Put cake in refrigerator overnight (if you have time). Spread caramel over cool cake, then Cool Whip. Sprinkle cake with crushed up candy bars.