lace in a sandwich-size ziplock bag and seal. Place sealed bag in a mug
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Mix dry ingredients very well in mug.
Add egg and mix well or you will have bits of egg white in your cake.
Add liquids and mix well. Make sure you have no pockets of dry ingredients remaining.
Microwave on high about 2 minutes. Cake is done 15 - 30 seconds after rising.
Place dry ingredients in a large coffee mug and mix with a fork. Add egg.
Add remaining ingredients and combine well making sure there is no pockets of dry ingredients.
Cover loosely with cling wrap and microwave on high 2 minutes. Allow to stand for 1 minute then run a knife around to loosen.
Tip cake out onto plate. Serve with butter and a sprinkle of cinnamon and white sugar.
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
ix dry ingredients in a coffee mug.
Whisk egg white in a separate cup, add
Add dry ingredients in coffee mug and stir together.
Stir in the egg, water, oil, and vanilla extract.
Microwave for 3 minutes.
br>Place dry cake mix and dry
Mix both boxes of cake mix in a bowl thoroughly.
Scoop 1/3 cup of mix into mug, add 3 tablespoons water, and microwave 1 minute. Done!
Best served with Ice Cream on top! You essentially have cake in a cup, no leftovers, and PLENTY of mix to make more with at anytime!
It really is this simple.
Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
And Viola you have a Delicious \"Muffin in a Mug\" in a few minutes.
Make this with the Kids and let their imaginations run wild.
Be careful to balance the dry and wet ingredients to the same volume as above.
I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Mix gelatin and berries, thicken until thick as pudding. Place first layer of cake in a very large bowl (punch).
Spoon in gelatin, then pudding and top with Cool Whip.
Continue until all layers are completed.
Chill until set.
Serves 20+.
Place the rice into a large mug. Lay vegetables on top. Cover
Crack egg into the mug, add milk and blend well with a fork.
Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
Sprinkle with brown sugar.
Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
milk, vanilla sugar, and sugar. In a separate bowl, mix flour, baking
*note: this chocolate cake recipe makes 10 servings based on
Place dry cake mix and pudding mix in a large mixing bowl and
Combine cake mix ingredients and blend well
Also required: 1 large coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using).
Add vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (can serve 2 if you want to feel slightly more virtuous).