aper.
To make the sweet potato salad, combine the oil, vinegar
Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
Night before mix first 4 dry ingredients and rub on roast. Cook in crock pot on low over night.
Next morning add next 4 ingredients. Keep on low until ready to serve. Exact time is not needed, Fat from pork will do for liquid element for overnight cooking.
1 hour before serving, shred with 2 forks by placing the forks in the pork back to back and then pulling in opposite directions. Repeat until fully shredded. ADD 1 cup of brown sugar.
Use on salads, tacos or burritos.
he mixture over the potato salad and stir in lightly.
Arrange berries, peaches, pork, salad, walnuts and onion on serving plates (or in a serving bowl).
For the dressing, whisk all ingredients in a small bowl. Season to taste. Drizzle over salad just before serving, tossing well.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
o a boil.
Add sweet potatoes and green beans to
Mix tuna in a bowl.
Cut up onion.
Mix in mayonnaise.
Cut up boiled eggs and 1/2 cup of sweet pickle salad cubes.
Cook macaroni until tender.
Drain macaroni.
Chill.
Add olives and macaroni and cheese to the tuna.
Place all ingredients in crock pot and cook on low for 2 hours.
Serve on Cafe Rio pork.
Remove Chilies from the can of adobo sauce.
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
Discard Chilies or save for another recipe.
Put all ingredients except pork in the blender. Blend until smooth.
Pour over pork in crock pot.
Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
Brown onion and rice in oil.
Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
Add water mixture to rice and bring to boil.
Reduce heat and simmer 20 minutes.
When rice is cooked, fluff with fork and add lime juice.
Serve with Cafe Rio pork and beans.
Cook in fry pan with pork juices until boiling , then simmer
ith parchment paper.
Toss sweet potatoes with 1/2 tbsp
lice thinly.
Lightly coat pork with oil. Cook for 2
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
minute.
Add in pork; saute until lightly browned and
or the remainder of the recipe; the cashews can be stored
For creamy lime dressing, combine sour cream, cilantro, lime juice, oil and salt and set aside until ready to use.
For pork, heat oven to 425 degrees F. Place pork on rack in shallow rosting pan. Season with salt and pepper. Insert meat thermometor so that tip is in thickest part of pork. Roast uncovered until thermometer reads 16o degrees F (about 30 minutes for medium done-ness). Cool pork and cut into slices.
Arrange salad greens, bell pepper, mushrooms, peas and pork on large serving platter. Serve with creamy lime dressing.
others that have tried this recipe swear by the overnight rule