Chinese Sweet And Sour Pork Salad - cooking recipe

Ingredients

1/4 cup ketchup
1/4 cup apple juice
2 tablespoons apricot fruit spread
1 tablespoon apple cider vinegar
1 teaspoon minced fresh ginger (or to taste)
1 lb boneless pork chop, cut into 3/4-inch cubes
1 (1 lb) package frozen snow peas
1 (8 ounce) can drained pineapple chunks
1 (5 ounce) can sliced water chestnuts, drained
2 shredded carrots

Preparation

In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
Reduce heat to medium.
Add in peas; cook just until crisp-tender (about 5 minutes).
In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
Add in carrots and toss.