Pork And Sweet Potato Salad - cooking recipe

Ingredients

1 lb sweet potatoes, coarsely chopped
1 tbsp vegetable oil
1 1/4 lb pork chops
3.5 oz vermicelli noodles
1 None Persian cucumber, thinly sliced
1/2 cup fresh cilantro leaves
3 tbsp fresh mint, shredded
1/2 tbsp lemon juice
1/2 tbsp sweet chili sauce
3 tsp fish sauce
None None lemon wedges, to serve

Preparation

Preheat oven to 375\u00b0F. Line a baking tray with parchment paper.
Toss sweet potatoes with 1/2 tbsp oil. Season. Transfer to prepared tray and roast for 20 mins, or until tender.
Meanwhile, brush pork with remaining oil. Heat a large frying pan over medium heat. Cook pork for 3-4 mins per side, or until browned and cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Remove fat and bones from pork. Slice thinly.
Cook noodles in boiling water for 3 mins, or until tender. Drain then rinse under hot water. Transfer to a large bowl. Add sweet potatoes, pork, cucumber, cilantro and mint. Whisk together lemon juice, chili sauce and fish sauce then toss with salad. Serve with lemon wedges.