Berry And Pork Salad - cooking recipe

Ingredients

8 oz mixed fresh berries
2 None peaches, pitted and sliced
8 oz leftover roast pork, turkey or ham, sliced
6 oz mixed baby spinach and arugula salad blend
1/2 cup walnut pieces, toasted
1 small red onion, thinly sliced
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp red wine vinegar
2 tbsp wholegrain mustard

Preparation

Arrange berries, peaches, pork, salad, walnuts and onion on serving plates (or in a serving bowl).
For the dressing, whisk all ingredients in a small bowl. Season to taste. Drizzle over salad just before serving, tossing well.