ys before serving, wipe the meat with a damp cloth, and
ut all around core of cabbage with a small sharp knife.
Quarter the cabbage, remove the core, and cut
Place the ribs meat side down on a cutting
Cut core out of cabbage.
Put cabbage into a large kettle
Chop cabbage and parboil for 3 minutes; drain.
Brown ground beef and onion, breaking up beef.
Drain well.
Alternate layers of cabbage with meat and onion in 2-quart casserole.
Pour soup on top.
Pierce food with fork several times so soup runs through layers.
Bake, covered, for 30 minutes at 350\u00b0.
Serves 4 to 6.
Saute ground beef and onion in margarine.
Drain.
Mix cabbage with meat mixture and saute for 5 additional minutes, stirring often.
Place mixture in casserole dish.
Mix tomato sup and milk to pouring consistency.
Add hot pepper sauce and pour over meat and cabbage.
Cover and bake at 350\u00b0 for 1 hour.
inutes.
Stir cabbage with the turkey mixture; season with salt, pepper, and
Brown ground chuck; drain off grease.
Add rice and onion soup mix.
Line bottom of casserole dish with chopped up cabbage. Cover cabbage with meat mixture; cover with more cabbage.
Pour tomato sauce on top; add enough water to cover top layer.
Bake in a 350\u00b0 oven for 1 hour, or until liquid has absorbed.
In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
Transfer to a serving platter and top with the meat sauce.
Remove core from head of cabbage; cut out the inside, leaving a hollow shell.
(Save center for use in slaw, etc.)
Soak crumbs in milk and water; add remaining ingredients and mix well.
Fill cabbage with meat mixture and tie it up in a piece of cheesecloth. Put cabbage in large pot of boiling, salted water; boil for 25 minutes.
Cut in wedges and serve with tomato sauce, if desired. A chopped green pepper may be added to mixture.
Brown ground beef and drain.
Mix water and flour.
Combine with beef.
Add sour cream, onion and celery.
Crumble bacon into beef mixture.
Place one pie crust in pan and cover bottom of crust with shredded cabbage.
Top cabbage with meat mixture. Place second crust on top.
Bake until crust is brown.
Mix onion, sauces, tomato juice and spices.
Add to meat.
Top half of cabbage with meat mixture.
Repeat once more.
Cover and bake for 45 minutes at 350\u00b0.
Preheat oven.
The day before, make a pork roast; drain and save juice. Put in refrigerator overnight. Skim off fat from juice and put in pan; heat. Cut cabbage in pieces and cook until done.
f the head of cabbage] 3/4 full with water. Add a
Core cabbage; slice head into 1 1/2-inch wedges.
In large skillet, melt margarine.
Add cabbage, parsley, sugar, pepper and broth.
Cover skillet and cook cabbage over medium heat for 12 minutes, basting several times with pan juices.
When cabbage is nearly done, sprinkle it with caraway seed.
Serve cabbage with a little of the pan juices.
uter leaves of the red cabbage and ut into quarters. Cut
rom the bottom of the cabbage and remove the core.
s hot, stir in onion, cabbage, sugar, salt and pepper. Cook
Steam or boil the shredded cabbage until just tender, then drain.
Meanwhile, melt the butter and soften the onion with the caraway seeds.
Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.