Cabbage Hot Dish - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef
1 small onion, chopped
10 1/2 oz. can tomato soup

Preparation

Chop cabbage and parboil for 3 minutes; drain.
Brown ground beef and onion, breaking up beef.
Drain well.
Alternate layers of cabbage with meat and onion in 2-quart casserole.
Pour soup on top.
Pierce food with fork several times so soup runs through layers.
Bake, covered, for 30 minutes at 350\u00b0.
Serves 4 to 6.