Cabbage With Meat Sauce - cooking recipe

Ingredients

1 lb bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons dried oregano
1/4 teaspoon salt
pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

Preparation

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
Transfer to a serving platter and top with the meat sauce.