Cabbage With Caraway - cooking recipe

Ingredients

1 small white cabbage, roughly shredded
1 small onion, sliced
2 ounces butter
1 teaspoon caraway seed (or to taste)
salt
pepper

Preparation

Steam or boil the shredded cabbage until just tender, then drain.
Meanwhile, melt the butter and soften the onion with the caraway seeds.
Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.