One Dish Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground chuck
1 c. uncooked rice
1 pkg. dry onion soup
1 can tomato sauce*
1 small head cabbage, chopped up

Preparation

Brown ground chuck; drain off grease.
Add rice and onion soup mix.
Line bottom of casserole dish with chopped up cabbage. Cover cabbage with meat mixture; cover with more cabbage.
Pour tomato sauce on top; add enough water to cover top layer.
Bake in a 350\u00b0 oven for 1 hour, or until liquid has absorbed.