Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Put all ingredients EXCEPT cabbage wedges in Crock-Pot in the order listed.
Cover and cook on Low 8-10 hours (High:
5-6 hours).
Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2-3 hours.
If you want more cabbage than the Crock-Pot can hold, cook it separately in a skillet.
Just remove 1 c. of broth from Crock-Pot during the last hour of cooking and pour it over cabbage wedges in the skillet. Cover and cook slowly for 20-30 minutes.
Coat chops with flour and brown in oil in skillet. Chops do not have to be done, just brown. In crock-pot, place potatoes and onions. On top of potatoes, place cabbage, salt and pepper. Place browned chops on top and pour in water. Do not stir! Cover and cook on high for about 4 hours or on low for 7 to 8 hours or until tender.
Put chicken breast and mushroom soup in crock-pot and cook on low all day.
Thirty minutes before serving, add sour cream and any optional items you want.
Serve over rice.
Sprinkle stew beef with tenderizer.
Place in crock-pot.
Add next 6 ingredients.
Add water.
Place lid on pot and cook on low all night.
Next morning, stir to mix well.
Add salt and pepper to taste.
Two hours before serving, add rice.
One hour before serving, add macaroni.
Serve with crackers or cornbread.
The longer it cooks, the better it is!
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Combine ingredients in crock pot with cabbage on top.
Cut meat to fit, if necessary.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
In a large skillet, heat oil
Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Cut out cabbage core and steam in hot water, core side down. Peel leaves to dry.
Mix hamburg, rice, 1/2 can tomato soup, garlic, onion, salt and pepper.
Roll mixture in cabbage leaf, stem side outside.
Put 1/2 can tomato soup in crock-pot; layer with cabbage leaves, then cabbage rolls.
Add 2 cans tomato soup.
Cook 6 hours.
Place all ingredients in crock-pot except zucchini.
Stir to mix thoroughly.
Cover and cook on low 10 to 16 hours (high 4 to 6 hours).
During last hour, add zucchini.
Turn crock-pot to high and cook 1 hour.
Ladle into bowls and sprinkle with Parmesan cheese.
Coat roast in flour and garlic salt. Braise
Cook ground turkey in pan add tomato soup stir and place in a crock pot.
Place half cup rice in mixture in crock pot and stir up.
Layer half coleslaw mix.
In separate bowl, mix spaghetti sauce and rest of uncooked rice.
Pour half over coleslaw.
Place remaining coleslaw over sauce and finish with the rest of sauce.
Cook on low for 4-6 hours.
Stir and season to taste at the end of cooking time.
Layer in crock pot in this order:
Starting at
Mix soup, paprika and pepper and pour into crock pot.
Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.