Stuffed Cabbage(Low In Cholesterol And Makes About 12.) - cooking recipe

Ingredients

cabbage
1 lb. hamburg
1 (uncooked) cook in bag rice
3 cans tomato soup
chopped garlic
chopped onion
salt
pepper

Preparation

Cut out cabbage core and steam in hot water, core side down. Peel leaves to dry.
Mix hamburg, rice, 1/2 can tomato soup, garlic, onion, salt and pepper.
Roll mixture in cabbage leaf, stem side outside.
Put 1/2 can tomato soup in crock-pot; layer with cabbage leaves, then cabbage rolls.
Add 2 cans tomato soup.
Cook 6 hours.