Crock Pot Corned Beef And Cabbage - cooking recipe

Ingredients

3 carrots, cut in 3-inch pieces
3 -4 lbs corned beef brisket
2 -3 medium onions, quartered
3/4 - 1 1/4 cup water
1/2 small head of cabbage, cut in wedges

Preparation

Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.