Chicken Parisienne(Crock-Pot Recipe) - cooking recipe

Ingredients

6 medium chicken breasts
paprika
1/2 c. dry white wine
1 (4 oz.) can sliced mushrooms, drained
salt and pepper
1 can cream of mushroom soup
1 c. sour cream, mixed with 1/4 c. flour

Preparation

Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.