bout half cooked.
While cabbage is cooking in a large
Place cabbage leaves in boiling water, about 3 or 4 minutes. The leaves should be limp.
Drain.
In medium size bowl, in center of each cabbage leaf, put about 1/4 meat mixture.
Fold cabbage leaf sides in over meat mixture and then roll the cabbage ends of the leaf over the mixture.
Put in crock-pot.
eat.
Set aside.
Cabbage Rolls:
Place a skillet over
For the crock pot/slow cooker method; in a
Cook cabbage in boiling water only until
>pot for the cabbage rolls.
Number of rolls depends on size of your cabbage
Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Place all ingredients in crock-pot except zucchini.
Stir to mix thoroughly.
Cover and cook on low 10 to 16 hours (high 4 to 6 hours).
During last hour, add zucchini.
Turn crock-pot to high and cook 1 hour.
Ladle into bowls and sprinkle with Parmesan cheese.
Place cabbage in crock-pot.
Place chuck roast on top of cabbage.
Combine soup, onion, catsup, salt, sugar, vinegar, Worcestershire sauce, bay leaf, garlic, chili powder, oregano and mix well.
Pour over meat.
Cover and cook on low for 10 to 12 hours.
Remove roast from pot and set aside.
Cover pot and turn temperature to high.
Combine water and flour and add to crock-pot and stir until thickened.
Slice roast and return to crock-pot for 10 minutes.
Serve over bread roll, rice or noodles.
n the bottom of the crock pot.
Top with the brisket
Boil cabbage heads until leaves look transparent,
Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.
Boil whole head cabbage just until leaves begin to fall or peel off.
Remove cabbage; let water drain off and separate leaves. Retain water in pot for next use.
Mix all other ingredients together.
Put a tablespoon or more of mixture in each leaf and roll up, securing with a toothpick or string.
Drop cabbage rolls into pot of water and bring to a boil.
Reduce heat and simmer 1 hour or until done.
Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.
Put vegetables, seasonings and sausage in a crock-pot.
Pour in chicken broth.
Cover.
Cook on low for 6 to 10 hours or on high for 2 to 4 hours.
Serves 4.
In large skillet, brown chops in oil on both sides.
Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
Cover and cook 4 to 6 hours on low.
Turn to high.
Add cream; cover and cook on high for 20 to 30 minutes.
Boil cabbage in large pot until tender, about 45 minutes to 1 hour.
Cook rice until tender.
Cut bacon into small pieces and fry slowly for 5 minutes.
Chop onion and fry with the bacon, about 10 minutes.
For the cabbage rolls:
Core the head of cabbage and boil in salted
n the bottom of the crock pot.
Lay hunk o' pig