Stuffed Cabbage Rolls - cooking recipe

Ingredients

1/2 c. milk or more if needed
1 egg
1 to 2 heads cabbage (extra cabbage needed to line pan and cover cabbage rolls)
1 onion
10 strips bacon
3/4 c. rice
1 1/2 lb. ground meat (either 1/2 lb. ground beef and 1 lb. ground pork butts or vice versa)
2 (10 3/4 oz.) cans tomato soup
1/2 pt. sour cream
salt
pepper
garlic

Preparation

Boil cabbage in large pot until tender, about 45 minutes to 1 hour.
Cook rice until tender.
Cut bacon into small pieces and fry slowly for 5 minutes.
Chop onion and fry with the bacon, about 10 minutes.