Cabbage And Sauerkraut For The Crock Pot - cooking recipe

Ingredients

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Preparation

Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.