Sausage And Cabbage Stew (Crock Pot) - cooking recipe

Ingredients

12 ounces Italian sausage, cut up into slices (or use cooked italian sausage balls)
3 cups cabbage (shredded or cut into chunks- I used 1/2 head)
6 cups beef broth (or use bouillon and water if needed)
1 apple, cut up cored, and skinned
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

Preparation

put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.