Pork Cabbage Rolls - cooking recipe

Ingredients

1 pound ground pork
1 cup uncooked white rice
1 clove garlic, chopped
1 onion, chopped
1 medium head cabbage
2 (10.75 ounce) cans condensed tomato soup
2 (10.75 ounce) cans water

Preparation

Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.