Swedish Cabbage Rolls(Crock-Pot) - cooking recipe

Ingredients

12 large cabbage leaves
1/4 c. chopped onion
1 egg, beaten
1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 lb. ground round
1 c. cooked rice
1 (16 oz.) can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Place cabbage leaves in boiling water, about 3 or 4 minutes. The leaves should be limp.
Drain.
In medium size bowl, in center of each cabbage leaf, put about 1/4 meat mixture.
Fold cabbage leaf sides in over meat mixture and then roll the cabbage ends of the leaf over the mixture.
Put in crock-pot.