Devon'S Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef
1 medium onion, finely chopped
1 yellow squash, finely chopped
1 bell pepper, finely chopped
1 can whole tomatoes
1 large (32 oz.) jar spaghetti sauce
4 shakes seasoned salt
salt and pepper to taste (optional)

Preparation

Boil whole head cabbage just until leaves begin to fall or peel off.
Remove cabbage; let water drain off and separate leaves. Retain water in pot for next use.
Mix all other ingredients together.
Put a tablespoon or more of mixture in each leaf and roll up, securing with a toothpick or string.
Drop cabbage rolls into pot of water and bring to a boil.
Reduce heat and simmer 1 hour or until done.