Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Chop cabbage into medium pieces.
Spread in bottom of a 13 x 9-inch baking dish which has been sprayed with Pam.
Brown meat and onion in a large skillet, breaking up meat with a large spoon as it cooks.
Stir in rice, salt and pepper. Spoon mixture over cabbage.
In a small saucepan, heat tomato soup and water to boiling.
Pour over all ingredients. Sprinkle with cheese.
Cover casserole tightly with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Uncover and fluff lightly with fork before serving.
Simmer
onions in a little margarine until soft.
Rinse rice thoroughly
and
simmer
until
slightly
tender.
Drop cabbage into
boiling water.
Mix meat, onion, rice, salt and pepper
very well.
Fill cabbage leaves with meat mixture and roll up.
Layer in
a
roasting
pan
and
cover with boiling water.
Salt top layer
lightly.
Cover with aluminum foil and bake at
350\u00b0
for 1 hour.
After baking full length of time, pour crushed tomatoes over it and bake for 1 hour more.
Chop cabbage into medium pieces.
Shred in bottom of a greased 13 x 9 x 2-inch baking dish.
Brown meat and onion in a large skillet, breaking up meat as it cooks.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.
In a small saucepan, heat soup and water to boiling.
Pour over all ingredients.
Cover casserole tightly with foil and bake for 1 1/2 hours in preheated 350\u00b0 oven.
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
Place cabbage in pot; pour boiling water over cabbage and cook 10 minutes, boiling
Saute onion in 2 Tbsp. butter and let
Cook cabbage 25 to 30 minutes.
Peel leaves. Combine hamburger, rice, onion soup mix, onion, egg and 1/2 can tomato soup.
Roll meat mixture up in cabbage leaves.
Secure with toothpicks.
Place cabbage rolls in a large pan and cover with remainder of tomato sauce and soup. Bake 1 hour at 375\u00b0.
In a large roaster, place meat and vegetables, except carrots. Sprinkle seasonings on top, and add water to cover roast.
Place lid on roaster and bake in a 350\u00b0 oven for 30 minutes.
Remove, add carrots, then bake an additional 30 minutes, or until meat and potatoes are tender.
Serves 6.
Chop cabbage in medium pieces.
Spread in bottom of greased 13 x 9 x 2-inch pan.
Brown meat and onion in large skillet, break up meat with spoon as it cooks.
Stir in rice, salt and pepper. Spoon mixture over cabbage.
In small saucepan, heat tomato soup and water to boiling.
Pour over all ingredients.
Sprinkle with Parmesan cheese.
Cover lightly with foil.
Bake in oven at 350\u00b0 for 1 hour or until tender.
Fluff lightly with fork.
Serves 4.
Chop cabbage into medium pieces.
Spread cabbage in bottom of 13 x 9 x 2-inch baking dish.
Brown meat and onion in large skillet.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.
Heat tomato soup and water to boiling; pour over all ingredients.
Sprinkle cheese on top.
Cover baking dish with foil.
Bake 1 1/2 hours in a 350\u00b0 oven.
Makes 4 servings; this may be doubled.
Chop cabbage into medium pieces; spread in bottom of a greased 9 x 13-inch dish.
Brown meat and onion in a large skillet, breaking up meat with a large spoon as it cooks.
Stir in rice, salt and pepper.
Spoon meat mixture over cabbage.
Sprinkle with cheese.
Cover with tinfoil and bake in oven at 350\u00b0 until cabbage is tender.
Chop cabbage into medium pieces and spread in a greased 13 x 9 x 2-inch pan.
Brown meat and onion.
Mix in rice, salt and pepper.
Chop cabbage into medium pieces; spread on bottom of 13 x 9 x 2-inch baking dish.
Brown meat; stir in onion, rice, salt and pepper and pour over cabbage.
In small saucepan, heat tomato soup and water to boiling and pour over all ingredients; sprinkle with cheese and cover with foil.
Bake at 350\u00b0 for 1 1/2 hours or until cabbage is soft.
Serves 4.
Mix raw hamburger, raw sausage, rice, garlic salt and salt together.
Carefully take cabbage leaves off and blanch them in boiling water until pliable.
Shape meat mixture into rolls, about 3 x 1 1/2-inches.
Roll into cabbage leaf and place in a Dutch oven roaster.
Cover with tomato juice and cook over low heat for about 3 hours.
Mix first 4 ingredients
together.
Put head of cabbage in a large kettle of boiling water until leaves are softened.
Put balls of mixture in cabbage leaves and secure with toothpicks.
Boil cabbage for 5 minutes in salted water.
Mix well all ingredients and wrap in wilted cabbage leaves.
Put in a baking dish and cover with tomato juice and bake at 350\u00b0 for one hour.
Chop cabbage into medium pieces.
Spread in bottom of a greased 13 x 9 x 2-inch baking dish.
Brown meat and onion in large skillet, breaking up meat.
Stir in rice, salt and pepper. Spoon mixture over cabbage.
In small saucepan, heat soup and water to boiling.
Pour over all ingredients.
Sprinkle with cheese.
Cover and bake 1 1/2 hours at 350\u00b0.
Fluff with fork before serving.